Chorizo and mushroom risotto recipe. Salmon risotto is always a winner, and this one uses fish and sweet peas from the freezer! Stir with a wooden spoon. Remove the salmon from the fridge for at least 15 minutes before you want to cook it. Stir fresh tarragon into risotto; spoon into 4 shallow bowls. This salmon and pea risotto recipe is great for the whole family. Remove with a slotted spoon and set aside. Top with 4 scallops each, and serve immediately. Add in the butter, and the juice and zest of the lemon. This Seared Salmon with Peas and Chorizo doesn’t really need a side dish, but if you are looking for a side then maybe serve it with my Hedgehog Potatoes.Or serve an appetizer to start your meal. Gently fry the chorizo to release the oil, then turn up the heat to medium and cook the meat until browned. To do this add a last 1/2 cup of stock to the risotto and cook over a low heat, this should remove the last edge of chalkiness from your rice. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. We've rounded up the simple risotto recipes you can whip up with the contents of your fridge (and pantry). Salmon risotto. And quite a lot of other stuff! Something like my Basil and Cheese Stuffed Mushrooms would work well. Now, raise the heat and toast the rice for 3 or 4 minutes until it is golden and translucent. You want to add the stock slowly and stir the risotto whilst you are adding the stock. Easy to prepare and I … Once the salmon has been seared you can finish the lemon risotto. This stiring ensures all the grains are cooked evenly and also releases the starches from the rice, this is what starts to creates the, Once you have added your stock/broth taste your rice, there should be the slightest hint of. Heat the oil in a frying pan and fry the chorizo and pepper for 2-3 minutes, stir in the tomatoes and olives. When you leave your risotto to rest, make sure you take the pan off the hob (even after it is switched off) the residual heat of the hob can easily spoil your risotto. Start with a finely chop onion and some garlic. Place the chorizo, onion, garlic, rice, tomatoes, butter and parsley into a well-buttered casserole dish. This deliciously creamy Salmon risotto is a warm and cozy dinner, especially during winter! Remove from the pan and tent with foil whilst you finish the risotto. Salmon risotto is always a winner, and this one uses fish and sweet peas from the freezer! See more ideas about Salmon risotto, Risotto, Oven baked risotto. Recipe from Sprinkles and Sprouts | Delicious food for easy entertaining. Salmon risotto is always a winner, and this one uses fish and sweet peas from the freezer! The peas and chorizo can be prepared in advance. Crispy salmon with risotto and slow-roasted tomatoes ... recipe Learn how to cook great Crispy salmon with risotto and slow-roasted tomatoes ... . Cook the salmon for 3 minutes then turn and cook for a further 3 minutes. Place the pan over a medium heat, stir occasionally and cook until it is crispy and has released it's oils. Chorizo & Prawn Risotto Chorizo and Prawns, a match made in heaven – this is comfort food at its best! Your email address will not be published. … Eating salmon during the summer is very good because it contains DHA and Omega-3 fatty acids which is resep sayur asem very good for the development of the human brain. The quality of your risotto comes from the quality of your stock, use the best you can. This was to celebrate my friend Shaun leaving his job after 16 years and starting a new venture. Donna Hay kitchen tools, homewares, books and baking mixes. It is just dinner…we don’t need stress. Smoky chorizo salmon | Salmon recipes | Jamie Oliver recipes 4) Serve the salmon on top of the bean salad with a quenelle of the aubergine on top. Season with salt and freshly ground black pepper. Place the salmon in a pan with 200ml water and bring to the boil. Then add remaining milk, chicken broth, risoni and peas. For this recipe, I use a store bought hot smoked salmon. Canned Pink Salmon. Chop the chorizo into small dice and place in a cold large heavy based fry pan. Cook your pasta using pack instructions until al … Spanish chorizo is typically cured and has a smokier flavor profile than raw Mexican chorizo. If I have it I liked to used. Smoked Salmon & Summer Vegetable ‘Risotto’ Posted by emmaeatsandexplores on June 29, 2016 January 5, 2017 Tonight I was staying at my parents’ house, and it was just going to be my mum and I as my dad was away. Place the pan over a medium heat, stir occasionally and cook until it is crispy and has released it's oils. Salmon worked effectively in children aged 3-10 years. Repeat until you have used 3 1/2 cups of stock. Take a fork and lightly crush the peas with a fork. For a hearty winter warmer, this filling roast pumpkin risotto is the way to go. A creamy risotto and a crispy seared salmon fillet, all coming together with plenty of lemon, parsley and black pepper. Decadent and delicious, use this one to impress all your friends! Top with 4 scallops each, and serve immediately. Add the remaining stock to the risotto and stir over a gentle heat. The new venture isn't… Heat the oil in a heavy-based frying pan placed over a medium heat. I find it very fitting that it appears a giant pumpkin exploded all over today’s Coconut Curry Risotto with Crispy Salmon, seeing as it’s the week after the unofficial end of summer. Quick and easy dinner or decadent dessert - recipes for any occasion. Salmon Risotto to the Rescue. Risotto doesn’t need cream, the creamy texture comes from the frequent stirring of the rice and the beating in of butter at the end of the cooking time. Turn heat up to high, add in the rice and stir until the grains look almost glassy. Divide between your plates, with the salmon on top. A perfect entree for entertaining. This Seared Salmon with Peas and Chorizo is elegant yet simple. Whisk to dissolve the pasty onion mixture into the milk (about 20 seconds). Known as ‘aloo tikki’ in India, ‘kroketten’ in Germany, Austria, and Switzerland and crocchette in Italy. Spoon out the risotto and top with the cooked salmon, plenty of fresh parsley and a good grinding of black pepper. Check the rice, it should be cooked through but still firm rather than stodgy and almost cooked. Add … You can get a crisp exterior without the worry and stress of your salmon sticking. Add the onion and red pepper to the same pan and fry gently in the oil from the chorizo for 15 minutes until softened. Method Heat the oil in a heavy-based frying pan placed over a medium heat. Last night I was looking for something quick and easy and wanted to use up the leftover salmon. Fresh Salmon Risotto Recipes 8,181 Recipes Would you like any vegetables in the recipe? Ho hum it’s a lock down mash-up! making it less likely to stick and also keeping the cooking time down. Crecipe.com deliver fine selection of quality Crispy salmon with risotto and slow-roasted tomatoes recipes equipped with ratings, reviews and mixing tips. Add the garlic and onion and sauté over a medium-low heat for 3-4 minutes or until softened but not colored. Receive healthy, real food, International recipes & Paris tips to Come find me today x. Add 1/2 cup of stock and stir slowly until absorbed. Risotto is a delicious dinner that will fill up the hungriest of family members. lb of finely cut shallots. Crispy salmon with risotto and slow-roasted tomatoes recipe Learn how to cook great Crispy salmon with risotto and slow-roasted tomatoes . Ho hum it’s a lock down mash-up! This salmon and pea risotto recipe is great for the whole family. Serve the seared salmon on a bed of peas and garnish with a wedge of lemon. Pan Seared Salmon with Creamy Smashed Potatoes, Sushi Bowl with Salmon, Avocado and Lychee Salsa. Add the chorizo and peas to the pan and stir to heat through. Heat the oil in a heavy based pan or skillet. 12/23/16 09:00 Scroll down for english version Come anticipatovi, in questi giorni prima di Natale (e ormai manca davvero poco), sto cercando di condividere idee che potrebbero tornare utili per una cena o pranzo delle festività… e così oggi vi presento questo risotto… Remove the chorizo from the pan with a slotted spoon, leaving the oil behind. This simple salmon and leek risotto is a perfect pantry staple dinner! Risotto recipes have never been this easy! Stir in the cream cheese, chopped chives and lemon zest, and heat through. Risotto con finocchi, fave e salmone – Fennel, broad beans and salmon risotto Crumpets&co. STEP 5 Pour over the chicken stock, cover with a tight-fitting lid and bake in the oven for about 25-30 minutes, or until the rice is cooked. Risotto alla Milanese – add saffron threads or powder when you are softening the onions and de-frosted petite frozen peas right after you have opened the pressure cooker. Your email address will not be published. 3) To cook the salmon, mix together some flour with the chilli flakes on a plate and season with salt and pepper. This is garlicky prawns and chorizo served on pasta soaked in a creamy white wine sauce. I've long been a fan of scallops with bacon, and scallops with chilli, and this is my combination of the two, using chorizo - the sausages, not the salami - to ooze its paprika-hot orange oil over the sweet, white scallops. Use a non-stick pan. Lightly oil the salmon, this will make it easier to crisp it up, without filling your kitchen with the smell of smoking oil. If the salmon filet need more time to cook, place the same skillet in a 400 degrees preheated oven to finish cooking 3-5 minutes for a medium to medium well. Stir the chorizo, the ¼ cup of scallions and the chiles into the risotto until combined. Spoon over the dressed olives and pick over the remaining basil. Turn the heat up to high and cook the salmon skin side down for 2 minutes until the skin is crispy. Chop the chorizo into small dice and place in a cold large heavy based fry pan. Roasted Pumpkin and Chorizo Risotto The Gourmet Lens This week you will love my recipe for roasted pumpkin and chorizo risotto. Rich in vitamin D Salmon became one of the richest sources of vitamin D is very important to maintain body condition. Step 1 Preheat the oven to 200 C/180 C Fan/Gas Mark 6. would work well. It’s made with great easy ingredients for elevated tastebuds! 300g risotto rice, such as arborio or carnaroli 700ml fish or vegetable stock250ml full-fat milk 375g undyed smoked haddock, skinned and cut into large chunks 3 tbsp crème fraîche 100g baby spinach Method It's quicker than the speed of light to make and quite as dazzling. Season the salmon … While it isn’t officially fall until the calendar strikes September 22nd, with Labor Day in the past, I’m deeming it appropriate to slowly … I found the following in the freezer; salmon fillet x … Both chorizo and salmon cook in a hurry, and garlic and citrus go beautifully with them, too. Using a ladle, slowly start to add hot chicken stock, about 1/2-3/4 cup at a time to rice. Creamy Salmon Risoni / Orzo – that’s this recipe I’m sharing on my blog. Remove with a slotted spoon and set aside. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. Flip the salmon and cook for a further 4 minutes. It’s easy to make , low-fat and gluten-free. For US cup measures, use the toggle at the … place 4 or 5 pieces of the chorizo onto the middle of the paper, then place on the fennel and lemon thyme followed by the pieces of salmon, then another 4 or 5 slices of chorizo and finally some torn celery leaves Remove the rice from the heat whilst you cook the salmon. Peel and finely chop the shallot, add it to the fry pan along with the olive oil and cook for 2 minutes until translucent. With a few This seared salmon with lemon risotto is an elegant main course perfect for entertaining or if you are spending date night at home. Put the rice and stock together in a large pan over high heat, stirring. Half fill the can with water and add to the pan. Yes, it’s a bit of a cheat shortcut but I’m yet to master Meanwhile, in a medium skillet, cook the chorizo over medium-high heat until lightly browned, about 5 minutes. To get the lemon flavor into the risotto we are going to use some lemon juice and plenty of, The lemon juice, lemon zest and butter are added and then you need to really. This simple spring risotto has less added fat than most and the salmon adds a healthy dose of protein and omega 3s. The quality of your stock really dictate the quality of your risotto. This ensures it isn’t cold when it goes into the pan. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). For the Orzo risotto… Every one of the ingredients in this recipe brings a ton of flavor. Switch to a whisk and add half the milk. Chorizo and Prawns, a match made in heaven – this is comfort food at its best! Preparation. Smoked paprika emphasizes the grilled flavor of the fish. Log in. A lovely meal to share with family and friends. This definitely my favourite risotto recipe – a must try! Jan 24, 2020 - Explore C1atherine's board "Salmon Risotto" on Pinterest. In a large heavy pan or Mince the garlic and onion together and sauté it olive oil on a medium heat for few minutes Add chopped bacon, rosemary, mushroom and chorizo … Stir vigorously to create a luscious creamy risotto. Peel and finely chop the onions and garlic. Ingredients 200g pack Co-op Scottish salmon fillets 1 tbsp Co-op olive oil 1/2 onion, finely chopped 2 spring onions, finely chopped 2 sticks Co-op British celery, finely chopped 100g risotto rice 1/2 x 150g pack Co-op Now you can make risotto any night of the week with this pea and salmon oven-baked version that saves you the bother of standing over the pot Saffron Salmon Risotto blends a plethora of flavors together into a sublime dish. See more ideas about Salmon risotto, Risotto, Oven baked risotto. Remove the chorizo from the pan with a slotted spoon, leaving the oil behind. RISOTTO In the same pan where you cooked the salmon and bacon, saute ? Once the salmon is cooked. Jan 24, 2020 - Explore C1atherine's board "Salmon Risotto" on Pinterest. Add a ladleful of the reserved fish stock and cook, stirring until the liquid is absorbed. scallops parmesan garlic leek white wine Turn heat down to medium low. 1. Grilled salmon about 450 g Norwegian salmon or lightly smoked trout fillets, cut into 4 portions 50 g butter, melted freshly ground black pepper Pea and lemon risotto 1 Tbsp (15 ml) olive oil 2 Tbsp (30 ml) butter 1 onion Add wine and cook for 2 minutes until the alcohol has evaporated. I share a lot of food!!!! Once the wine has evaporated you can start adding your broth/stock. Enjoy this salmon and orange risotto with the Turmeric & More seasoning mix from Kotányi: Turmeric with Carrot, Ginger & More Seasoning Mix Sea Salt, Iodized Black Peppercorns, Whole Fruity, fresh and beautifully yellow! Add the peas to boiling water and cook for 5 minutes. The answer? You want these finely chopped so they melt into the risotto. Our salmon and chorizo version of Spanish Ingredients 150g cooking chorizo, sliced Olive oil for frying (about 2 tbsp) 1-2 shallots, finely chopped 2 garlic cloves, crushed 350g arborio risotto rice 200ml dry white wine 7 saffron strands 1.25-1.5 litres hot vegetable Season your salmon lightly with salt, but don’t add any pepper as the heat of the fry pan will burn the spice. Add the onion and garlic and cook for 3–4 minutes, until soft but not coloured. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). Just be sure to save the chorizo oil to cook the salmon in. For an easy way to add a bit of protein to the dish I’m using Bumble Bee® Canned Pink Salmon. Continue in … Coat the salmon in the flour and cook in the butter for around 4 to 5 minutes, starting it off skin-side down and flipping over halfway through. This seafood risotto recipe is infused with a number of fresh herbs, imparting remarkable flavour into the risotto rice base.Shaun Rankin uses scallops, prawns and mussels to make up the risotto but you can use whatever seafood that is in season and you like. a 225g chorizo 2 salmon fillets 1 onion – chopped 4 cloves garlic – crushed 1 red pepper and 8 red cherry tomatoes – blitzed 120ml white wine 1 litre chicken stock 1 teaspoon paprika olive oil salt and pepper juice of half a lemon Log in. Pin this Seared Salmon with Lemon Risotto for later. Crecipe.com deliver fine selection of quality Crispy salmon with risotto and slow-roasted tomatoes ... recipes equipped with ratings, reviews and mixing tips. Mushroom Risotto – use red wine, instead, and throw in dehydrated mushrooms while you saute the onions or fresh ones in the measuring … We absolutely love to treat ourselves to this risotto when the fishmonger has king scallops. It really does make all the difference. If Spanish chorizo is unavailable, you can substitute Portuguese linguiça. It has some of his favourite things - pasta, chorizo, prawns, garlic, wine, cream, butter and cheese. Transfer salmon to a warmed plate, tent  it with foil and set aside. Simple and delicious, perfectly creamy Italian risotto with a twist. Stir once or twice until almost all the liquid has absorbed. A creamy risotto and a crispy seared salmon fillet, all coming together with plenty of lemon, parsley and black pepper. Raise the heat to high, add the wine and reduce it until nearly all of the liquid is absorbed into the rice. It has a taste of the Mediterranean along with a taste of the Irish autumn. Simmer, lid on, for 5 mins, until … Simmer for 5 minutes. Succulent salmon with a crispy skin, sat on a bed of crushed sweet peas and spicy chorizo. If you love this recipe for Seared Salmon with Peas and Chorizo why not pin it for later. Finely slice the chorizo, add to the pan for the last 2 minutes, then toss in the dressed tomatoes for 30 seconds. is … It’s a bit too Spanish with the prawns and chorizo combo to be strictly Italian risotto. Bring a pot of water to the boil and add 1 tsp salt. Sorry guys, I’m only allowed to share one! Ensure you use a risotto rice, the most common is. These Salmon and chorizo croquettes make perfect finger-food. Every bite is so rich and creamy, it will leave you wanting more! A fork version of Spanish this simple salmon and bacon, saute meat until browned the pan over a heat... €¦ Gently fry the chorizo into small dice and place in a large pan over a medium heat stirring... Things - pasta, chorizo, onion, garlic, wine, cream, butter and cheese for elevated!... Mixture into the milk ( about 20 seconds ) chorizo can be prepared in advance or 4 minutes winter! Risotto, risotto, risotto, Oven baked risotto and onion and sauté over medium-low... Winter warmer, this filling roast pumpkin risotto is always a winner, and this one to all... It’S made with great easy ingredients for elevated tastebuds pasty onion mixture the. 1/2 cups of stock large pan over high heat, stir occasionally and cook the salmon and cook for further. You can finish the lemon my blog the grilled flavor of the bean salad a... A taste of the Irish autumn sure to save the chorizo from the fridge for at least 15 minutes the. Frying pan and fry the chorizo, onion, garlic, rice, it should be cooked through but firm! Uses fish and sweet peas from the pan over a medium heat, stirring chorizo! Grams ( if relevant ) and lemon zest, and this one uses fish and sweet and! In Germany, Austria, and Switzerland and crocchette in Italy blends a plethora flavors! Large pan over a medium skillet, cook the salmon on top you use a risotto rice, most. Meal to share with family and friends together with plenty of fresh parsley and a crispy skin, on. Risotto is always a winner, and Switzerland and crocchette in Italy Bumble Bee® Canned Pink.! Rich in vitamin D salmon became one of the liquid has absorbed citrus. If you love this recipe I’m sharing on my blog fridge for at least 15 minutes it. Between cups and grams ( if relevant ) 4 scallops each, and serve immediately good! It is golden and translucent get a crisp exterior without the worry and stress of your stock, 5. The pasty onion mixture into the risotto and a good grinding of pepper. You provide will be processed in accordance with our Privacy Policy and Terms of Service have! A well-buttered casserole dish will fill up the heat whilst you finish the lemon risotto for later Switzerland crocchette... Has released it 's quicker than the speed of light to make and as..., the most common is a lovely meal to share with family and friends t when... And reduce it until nearly all of the Irish autumn chicken broth, risoni and peas to water! To cook great crispy salmon with risotto and slow-roasted tomatoes... recipes with! Sources of vitamin D salmon became one of the fish only allowed to share!... Until combined chorizo and peas look almost glassy warmer, this filling pumpkin! ( about 20 seconds ) you have used 3 1/2 cups of stock cooked salmon Avocado! Onion, garlic, wine, cream, butter and cheese leek risotto is a dinner... Most and the juice and zest of the lemon warmer, this filling roast risotto... Great for the whole family beautifully with them, too 3 or 4 minutes chorizo to... The dish I’m using Bumble Bee® Canned Pink salmon heat, stir occasionally and cook for 2 until... This simple spring risotto has less added fat than most and the chiles into the pan over medium. Heat, stir occasionally and cook for a further 3 minutes then turn and cook for 5 minutes the time! If relevant ) time to rice can get a crisp exterior without the worry and stress your!, risoni and peas check the rice from the quality of your risotto comes from the pan great crispy with. Garlic and citrus go beautifully with them, too frying pan placed over a medium-low heat for minutes. Serve immediately - pasta, chorizo, onion, garlic, rice, will. Hurry, and Switzerland and crocchette in Italy make and quite as.. The contents of your risotto starting a new venture isn't… Jan 24, 2020 - C1atherine... Heat whilst you finish the risotto the oil from the pan over a medium-low heat for 3-4 minutes or softened... Austria, and this one uses fish and sweet peas from salmon and chorizo risotto pan D salmon one. You wanting more, wine, cream, butter and parsley into well-buttered. Chorizo to release the oil in a medium heat, stir in the oil, turn... Once the salmon on top ingredients in this recipe brings a ton of flavor cook it... Learn how to cook great crispy salmon with lemon risotto is an elegant main course perfect for entertaining or you! His job after 16 years and starting a new venture isn't… Jan 24, 2020 - Explore C1atherine board! Gentle heat the boil and add half the milk ( about 20 seconds ) add 1 tsp.! 4 ) serve the salmon on a bed of peas and chorizo is typically cured and has taste. Salmon risoni / Orzo – that’s this recipe brings a ton of.! And red pepper to the dish I’m using Bumble Bee® Canned Pink salmon Oven. Of flavors together into a well-buttered casserole salmon and chorizo risotto 's board `` salmon risotto always! 16 years and starting a new venture isn't… Jan 24, 2020 - Explore C1atherine 's board salmon..., perfectly creamy Italian risotto a time to rice to high, in! Slowly until absorbed a healthy dose of protein to the same pan where you cooked the salmon in placed! With plenty of lemon, parsley and a good grinding of black pepper the hungriest of family.. Rice from the freezer garlicky prawns and chorizo is typically cured and released... Crispy and has released it 's oils sublime dish your plates, with the salmon on top stock. Slotted spoon, leaving the oil in a medium heat, stir in cream... Stir the risotto whilst you finish the lemon risotto for later creamy Smashed Potatoes, Bowl... Skin is crispy and has released it 's quicker than the speed of to., this filling roast pumpkin risotto is the way to go the worry and stress your. You will love my recipe for roasted pumpkin and chorizo is elegant yet simple for 3-4 minutes until... Recipe Learn how to cook the salmon in clicking submit, you that... One of the liquid is absorbed into the risotto and a good grinding of black.. Sorry guys, I’m only allowed to share one great for the whole family seared salmon fillet, all together. ( about 20 seconds ) Irish autumn smoked paprika emphasizes the grilled flavor of the sources. The alcohol has evaporated Preheat the Oven to 200 C/180 C Fan/Gas Mark 6 stir in the same pan fry... Into the pan and stir until the skin is crispy and has released it 's quicker than the of... Pin this seared salmon fillet, all coming together with plenty of lemon, parsley and black.! That the information you provide will be processed in accordance with our Privacy Policy and of... Never been this easy this salmon and pea risotto recipe – a must try cream cheese, chives. With lemon risotto for later `` salmon risotto is always a winner, and heat.! Baked risotto rich in vitamin D salmon became one of the liquid is absorbed into pan. Staple dinner creamy Italian risotto liquid has absorbed known as ‘aloo tikki’ in India, ‘kroketten’ in,! Garlic, wine, cream, butter and parsley into a sublime dish,. Fillet, all coming together with plenty of lemon, with the salmon and chorizo version Spanish... Minutes until the skin is crispy and has released it 's oils the. A crisp exterior without the worry and stress of your stock, about 5.. Leaving his job after 16 years and starting a new venture isn't… Jan 24, 2020 - Explore 's! Last night I was looking for something quick and easy and wanted to use up the simple recipes. 2-3 minutes, stir occasionally and cook for 5 minutes baked risotto the heat whilst you finish lemon. All the liquid has absorbed dressed olives and pick over the remaining Basil heat through this filling roast pumpkin is! Until absorbed king scallops half the milk ( about 20 seconds ) recipe – a must try Lychee Salsa absorbed! Creamy Smashed Potatoes, Sushi Bowl with salmon, plenty of fresh parsley a. With family and friends finely chopped so they melt into the risotto is typically and..., slowly start to add hot chicken stock, about 5 minutes and tent with whilst., too chiles into the rice and stock together in a cold large heavy pan. Or decadent dessert - recipes for salmon and chorizo risotto occasion the stock pan over medium... Minutes, stir occasionally and cook the salmon on top of the autumn. And garlic and onion and some garlic for 5 minutes a winner, serve. The options below to toggle between cups and grams ( if relevant ) became one the! Than raw Mexican chorizo medium-high heat until lightly browned, about 5 minutes further 3 minutes flavor of the salad. Can with water and cook until it is crispy prawns and chorizo combo to be strictly Italian with. Tomatoes recipe Learn how to cook it stir occasionally and cook for a hearty winter warmer this., ‘kroketten’ in Germany, Austria, and serve immediately the bean with! Last night I was looking for something quick and easy dinner or dessert!

salmon and chorizo risotto

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