Your meat mixture is so well seasoned! Rolani Burek, Rolled Borek, Kol Boreği or Börek. I’ll have to make a bee line for Bosnia.. as I love this stuff! xD, just kidding, maybe he decides he wants to give it a go. My grandma never knew exact measurements for the flour and water. I have been I Sarajevo many times and I had burek sa sitcom/cheese. I’ve Pinned & Tweeted this post and there’s a fresh linky live now. Until I’m able to make a perfect pie crust, my own phyllo will simply have to wait. Jun 25, 2018 - You can't miss trying burek when in the Balkans - and you'll fall in love. Traditional Bosnian, Croatian, or Turkish dish? That combination sounds great. Thats so cool. ? I left when I was 5 (OMG! YUM! SJ, I had to come look at your site for some Croatian cooking inspiration. I really is fun. The simplicity that came out of poverty but with all the neccessities of nutrients. On the contrary, in Bosnia & Herzegovina, one can find it almost everywhere, And it is something ….. I’m tempted to try this. May I ask what you need help with? YOu know what Adelina, I have not had either of those so I actually have no idea BUT You have inspired me to try and find Out…. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. The thought of making the filo pastry from scratch always seemed so impossible. It’s not exactly very healthy, but on the upside, if you eat a big slice of burek, it is sure to fill you. Quit being racist. In Croatia it’s a different story. Chopped fresh parsley. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Just because simply burek does not originate from Croatia…, I adore these in depth posts with all the pics – stretching the dough looks so clever. I LOVE burek, had plenty in Slovenia but I have never thought about trying these at home. Croatian meal similar to this are “štrukli”. Well, arent you an easy date Then again… it takes one to know one! Just wanted to let you know. Great dish and causes a lot of debate about origins. Sorry, but you’re wrong. I’ll ask around and see if I can’t find one for you – stay tuned. This claim is a serious error on your part. It is Bosnian. Will have to ask the husband if he had any while in Croatia and perhaps we’ll give it a go ourselves. :O. That was 60 years ago!) So why here in Croatia do all of the shops sell ‘Burek’? And I am also intimidated by phyllo dough. Burek is only made with meat, everything else is a pie.” In Croatia Burek is made from layers of dough, alternating with layers of other fillings in a circular baking pan and then topped with a last layer of dough. Make filling. I’ll have to get Mr Globalmouse onto this quick! Embarrassingly enough, of all the Croation language I tried to take in during my visit, what stays with me is “Daj mi jedan burek!”, Best food for hangover or getting out of a bar at 5am. Hope you join in x. I hope to make this later in the month. Bake the burek in an oven at 200˚C for 40 minutes. Continue stirring the mixture for a minute … For The Meat & Potato Filling: Take a large pan and heat up the oil over a medium heat Add the onion and cook until soft Now, add the mince and cook for around 2 minutes, stirring regularly … As a matter of fact, our Bosnian neighbours do name it burek only if it is made with meat. Add the salt, pepper, dash of allspice and chopped parsley. Thanks SJ for sharing this. All other equally wonderful thins are- zeljanica-spinach pie, sirnica-cheese pie, krompirusa-^potato pie, …. Ta. It certainly can be done with apples. All others are called pita. Hmm. SJ. Thank goodness food has no boundaries…. Once the onions are done, add the ground beef. I haven’t had it in Croatia, but I’ve tried it in Slovenia and Serbia which were completely different from each other. Actually, I believe burek did originate from Turkey, rather. 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