A healthy, easy and deliciously complex vegan cauliflower soup made lusciously creamy with celery root and bright with fennel and ginger. You must be logged in to report a comment. It’s one of my favorites too! Add cauliflower, I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. Meanwhile, toast the fennel seeds in a dry pan over medium heat until fragrant and slightly darkened in color. Blend the soup using a hand-held/immersion blender or food processor until smooth. (Alternatively, working in batches, transfer the soup to a blender. I roasted as much cauliflower as I could add to the cookie sheet with the fennel and puréed it… might roast it all next time, but it turned out delicious. Heat oven to 375ºF. Preheat oven to 425 degrees and line a sheet tray with nonstick foil. Required fields are marked *. The scent of the roasting fennel and cauliflower was tantalizing, but the finished soup was even better. When ready to cook, bump up the heat to medium-low and warm the olive oil. Add the cauliflower, stock and season liberally with salt. Garnish with the chives or parsley, if desired. Gradually add the chopped cauliflower, stirring for about 5 mins. Roasted fennel and cauliflower soup is a silky, simple soup that packs an unexpected flavor punch thanks to golden roasted fennel. This nourishing meal-in-a-bowl of hearty white beans simmered with herbs, studded with ham and flecked with kale leaves is the very definition of healthful comfort food. https://www.cookingwithbooks.net/2017/10/cauliflower-fennel-soup.html It was amazing! Cook uncovered for 25 to 30 minutes, until the cauliflower is very soft. Because they're smooth, they can be served in mugs and eaten without spoons. This commenter is a Washington Post contributor. Recipe, Soup and Stew Recipes comfort food, fennel, roasted, soup, starter, winter, cauliflower, pureed, cauliflower soup. In the bottom of your pressure cooker, heat up the coconut oil. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Pour in the broth and 1 1/2 cups water and bring to a simmer. Melt the butter in a large stockpot over medium-high heat. Place 2 tablespoons butter into bowl; microwave until melted. Roast for 30-40 minutes, or until tender and cauliflower is browned at the edges. Best cauliflower soup ever! Thanks for sharing! Slice the onions, mince the garlic, and chop the fennel. Replies to those posts appear here, as well as posts by staff writers. Reduce to a simmer and add the roasted fennel to the pot. Cauliflower fennel soup – loaded with crispy basil, feta cheese, toasted walnuts and spiced with paprika butter sauce – it’s delicious, healthy, and perfect for a cold day. Did you know … Add the celery root and fennel and saute for 5 minutes. Thanks for sharing! STEP 2 And this cauliflower and fennel soup is just that. I made this as I had an extra fennel in my fridge and found your recipe via google. Garlic, minced 2 Ribs of Celery, sliced into half-moons 2 Tbsp. Your email address will not be published. Thanks for sharing. Puree with an immersion blender or in a blender in batches. 1 litre vegetable stock. Cover and bring to a boil. My daughter made a vegan variant of this for Thanksgiving last year, using veggie stock and cashew cream. 1 large teaspoon mixed herbs. To prepare the cauliflower soup, warm up 1/4 cup of olive oil in a pot over medium-low heat. * Percent Daily Values are based on a 2000 calorie diet. It’s quick and light, making it a great weeknight … Add the onion and sauté until golden, about 5 mins. Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the onions and fennel are very tender and caramelized. Stir occasionally. If paused, you'll be notified of the number of additional comments that have come in. She had some left over mashed potatoes and steamed cauliflower… Cook 2 cups of chopped onions for approximately eight minutes to soften them. My friend texted me this soup recipe the other day. Roasted Cauliflower and Fennel Soup Ingredients. A yummy, flavoursome recipe. Post contributors aren’t staff, but may write articles or columns. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Nonstick foil or parchment paper is ideal to line your sheet pan when roasting the fennel to ensure that it doesn’t stick to the pan. (Add one or two cauliflower florets to roast with the fennel for garnish if desired.). Place cauliflower, fennel, and garlic in roasting pan. Toss the fennel, cauliflower, and garlic with the olive oil and salt until well coated, and spread on a rimmed baking sheet. Linzer cookies typically describe a berry jam-filled, nut-based shortbread cookie sandwich, but this New World version calls on corn flour. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. Are you a soup junkie like me? Thank you! You can make this extra creamy with a splash of heavy cream, but that’s purely optional and not necessary if you want to skip the extra calories. Easily serves four adults. Yes, pizza (thin crust, well done) would be near the top of that list, but was that just a knee jerk reaction? I could indeed live on soup for the rest of my days. Try this soup … Your email address will not be published. I can eat soup in any form and in any season. Add the onion and cook, stirring, until tender, 3 to 5 minutes. Your daily values may be higher or lower depending on your calorie needs. Toss with olive oil, salt and pepper and roast at 400º for about 25 minutes until fragrant and lightly browned. To pause and restart automatic updates, click "Live" or "Paused". Preparation Cut cauliflower into 2-inch pieces, discarding outer leaves and core. Now I could have blown it off and said the obvious (pizza), but instead I really gave this some thought. Meet Molly, the baby who came from an embryo frozen when her mom was a year old. Fantastic tips on how to make this vegan. I mean, you can’t go wrong with pizza right? I love that you roasted the cauliflower too, I’m sure the nuttiness of the roasted veg made it perfect for a crisp fall day. (A real stickler for the rules, this kid.) Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. My food philosophy is simple: everything in moderation. ★ Made this recipe? It’s my go-to for all of my dinners and I even made it when I catered my besties baby shower! A family got a racist note after putting up a Black Santa. Curried coconut milk creates a rich, simmery broth for cauliflower and fennel. Chinese walnut cookies are a favorite of cookbook author Hetty McKinnon, and instead of a single walnut in the center, her version adds a crave-worthy walnut, coconut and brown sugar crumble laced with five-spice powder. On the baking sheet, toss the A dog was missing for weeks. 1 large cauliflower. Sauté the onions until translucent. Sauté for 5-10 minutes, until the edges of the vegetables begin to turn golden. Cauliflower Soup NEEDS fennel, in my humble opinion, although I have never seen it in any other recipe and that’s why I haven’t liked any other recipe! Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Add the garlic, fennel, and cauliflower. I then decided on bread and cheese, but Max quickly nixed that choice pointing out that bread and cheese technically count as two foods. All comments are posted in the All Comments tab. Position rack in center of oven; preheat to 425°F. Happy Thanksgiving! Simmer, covered, until cauliflower is tender, about 20 mins. Then it wandered into Walmart and found its owner working at the register. I’m thrilled that you used this recipe for your friend’s shower. 1 Large Head of Cauliflower (about 8 cups florets) 3 Large Fennel Bulbs ¼ Cup Olive Oil 2 Leeks, white and light green parts only ½ Cup Shallots, Sliced 2 Tbsp. https://southernboydishes.com/2015/11/08/roasted-cauliflower-and-fennel-soup Instructions. Add 1 litre of vegetable or light chicken stock and bring to a simmer. Stir occasionally until tender but not browned. Thanks so much! You just can’t go wrong with that! Add the cream if desired and adjust the seasoning. *Percent Daily Value based on a 2,000 calorie diet. Sweet, savory, healthy, decadent…food, like life, is all about balance. Add the cauliflower and broth; increase the heat to high so the liquid comes to a boil, then reduce the heat to medium or medium-low to maintain a low boil. Add the garlic and saute for an additional 2-3 mins. Sounds delicious! This light vegan soup that’s the color of sunshine is a delightful transition to spring’s lighter eating. 1 onion peeled and sliced. As the fennel sweats with onions and celery, it becomes sweet and juicy, smooth and creamy and imparts a … It was a huge hit! No, I think I would tire of that after one day, let alone a lifetime. https://www.washingtonpost.com/recipes/cauliflower-and-fennel-soup/11269 Please see my affiliate disclosure for more information. Will be added to my go to soups for sure! The fennel flavor is mellow and subtle after roasting it to golden goodness and the soup is pureed until it is impossibly smooth and silky. Serve warm. Cauliflower & Fennel Soup with Toasted Pepita Pesto. Add the flour and curry powder; stir well and cook for 1 minute. Thanks! World Watchers consistently offer thought-provoking, timely comments on international affairs. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Pureed soups make convenient additions to movie-night or game-night buffets. 1 large onion, chopped (6 to 8 ounces, 1 1/2 to 2 cups), 1/2 small fennel bulb (white part only), trimmed, cored and chopped (about 1 cup), 1 pound cauliflower florets, chopped into 1-inch pieces (about 4 cups), 4 cups low-sodium chicken or vegetable broth, Finely chopped chives or flat-leaf parsley (about 2 tablespoons; optional). Melt the butter in a medium pot or dutch oven set over medium heat. Roasted cauliflower, fennel and ginger soup Ingredients: 1 red onion quartered; 4 garlic cloves; ½ head large cauliflower (cut into florets) 2 fennel bulbs chopped and cored; 500 gms stock of choice; 3 tbs hummus (optional, I had this in the fridge) 1 TBS Golden Gut Blend (or use 1 tsp tumeric and pinch cinnamon and black pepper) 1 tsp sage leaves This commenter is a Washington Post editor, reporter or producer. Great suggestion of subbing in nut milk for those that can’t tolerate dairy. Toss cauliflower and 2 tablespoons oil in large … Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. (Life is one big lesson isn’t it?) Heat the oil in a 5-quart pot over medium-high heat. It’s such a creamy and perfectly balanced recipe. Cook the vegetables for about 10 minutes, stirring every few minutes, until they have softened but not browned. Thinly slice the fennel and toss with olive oil and lay in an even layer on the sheet tray. It just got cold here in Montréal and I was standing in the produce aisle trying to come up with an excuse to buy fennel and googled your recipe. Add 2 cups of diced celery root and 2 cups of diced fennel, and continue to cook and stir the mixture for another five minutes. Keep extra stock on hand to thin the soup to your liking after it’s pureed. Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Taste, and adjust the seasonings as needed. Hands down one of the best soups I’ve ever made. Cauliflower Fennel & Leek Soup. 2 garlic cloves, peeled. But I was quick to point out that he couldn’t define the rules mid-game, he should have clearly established them up front. Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service. This soup is made using the classic method for preparing a smooth vegetable soup: Vegetables are cooked in stock or broth, pureed and often enriched with cream. Remove the center knob in the lid and place a dish towel over the top so steam can escape. Chicken Breasts with Creamy Spinach Sauce. So my son (the master of asking impossible questions) asked me the other day if I could choose one food to live on for the rest of my life, what would it be? I’m so glad you found me and enjoyed the soup! So I get to live on soup in every form and incarnation and he has to live with my unsatisfying answer. This soup recipe also fits with any dietary restrictions. Unless you plan to freeze the soup (see headnote), add the cream or evaporated milk; mix well. Add water or broth and potatoes. Washington Post reporters or editors recommend this comment or reader post. Preheat the oven to 425 degrees Fahrenheit. Fact Checkers contribute questions, information and facts to The Fact Checker. I am a huge fan of blended and purred soups for a couple reasons. Add the onions and cook for 8-10 minutes. How to make STEP 1 This soup was served in small cups to start the meal, but people asked for more soup even though there were many other dishes offered during the feast. It’s so versatile. So so delicious! Divide among individual mugs. Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life. Cook fennel, onion, and garlic in drippings in pot, stirring occasionally, until onion and fennel are … Sprinkle with salt and roast until golden, about 20 mins. 1 large fenel bulb. Use an immersion (stick) blender to puree the soup until smooth. Return the pureed soup to the pot.). First off, I refer to them as being predigested since they are already cooked and pureed, all the gut has to do is basically absorb the nutrients. Ingredients 1 head cauliflower 2 small bulbs fennel (or one large bulb) 1 red onion, quartered 4 garlic cloves, whole Olive oil for roasting 200ml coconut cream 500-750ml chicken stock 500ml hot water (or as much as you like to rea In some cases, contributors are sources or experts quoted in a story. Cook gently for about 20 mins until the cauliflower is tender. Line 15x10x1-inch baking sheet with parchment paper; set aside. My choice would be Pizza, but good pizza. If you could have only one food for the rest of your life what would you choose? Add the cauliflower, chicken stock, and salt. Soon, neighbors began displaying their own Black Santas. But made a little more elevated with a fresh homemade toasted pepita pesto. This post may contain affiliate links. Heavy cream is the traditional choice, but to keep the soup low in calories and fat, use more stock or broth instead of cream, or substitute evaporated milk (nonfat, low-fat or regular). Substitute vegetable stock for a vegetarian option. You must be logged in to recommend a comment. So glad you enjoyed! Ingredients. Make Ahead: The soup can be made a day in advance and reheated, or made a week in advance and frozen. Should I chose something sweet…chocolate or ice cream? If your cauliflower is not already chopped into florets, do that now. Peel garlic and then transfer squeezed garlic and veggies to soup pot and saute for a few minutes. I LOVE me an easy soup recipe! If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. Cream of Cauliflower, Garlic and Fennel Soup with Goat Cheese Crouton June 9, 2014 by George Graham 1 Comment Hot summer days are quickly descending upon us and experience tells us all that, from a culinary heading, we should be moving into … While the fennel roasts, start the soup. Simple soups with flavorful broth; hearty, chunky soups; bean soups flavored with salty pork; matzoh ball with tender poached chicken; or smooth, pureed vegetarian soups so soothing on a cold day. And then it came to me….soup! 1 tablespoon groundnut or sunflower oil or several sprays of OneCal. Make sure to give it a rating below! From Real Entertaining columnist David Hagedorn. Add the thyme sprigs, bay leaf, cayenne, 1 cup of the potato, 1/2 teaspoon salt and a few grinds of black pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes more. This soup was amazing! Add the onion, garlic, fennel, thyme, salt and pepper, and decrease the heat to medium. But if I had to choose just one soup, one flavor, and in one form, it might very well be this roasted fennel and cauliflower soup. 2019 Holiday Gift Guide – Stocking Stuffers for Foodies, ends trimmed and cored (reserve fennel fronds for garnish), *Garnish with reserved roasted cauliflower and fennel fronds. She doubled the recipe and every drop was devoured. If you plan to freeze the soup, it's better to add the cream just before serving. I’m so happy your family enjoyed this soup as part of your holiday meal. Nonstick foil or parchment paper is ideal to line your sheet pan when roasting the fennel to ensure that it doesn't stick to the pan. I throw in a few pieces of cauliflower to roast with the fennel for garnish and I love the pop of color and punch of flavor from those green fennel fronds sprinkled on top for serving. Email questions to the Food Section at food@washpost.com. Well, my boy was very resistant to my one word answer of simply “soup”, knowing that the possibilities within that little word were infinite. The combination of ingredients in this roasted cauliflower, fennel, and apple soup might be unconventional, but you'll be pleasantly surprised with how delicious cauliflower, fennel, and apple are when blended together in a soup. My daughter made it at Thanksgiving. https://www.nutmegnanny.com/roasted-cauliflower-fennel-leek-soup James M. Thresher for The Washington Post. Serve garnished with fennel fronds and roasted cauliflower if desired. Since some of the family were lactose-intolerant, my daughter used a vegan “half ‘n half” made with a blend of rich nut “milks”.. Return to … Hard to imagine living without it. 1 fennel bulb, ends trimmed and cored (reserve fennel fronds for garnish) The finished soup was even better ever made Black Santas with a fresh homemade Toasted Pepita.! Simmery broth for cauliflower and fennel soup with Toasted Pepita Pesto vegetables begin to turn golden do that.... The soup until smooth as posts by staff writers, working in batches Black.! Big lesson isn ’ t go wrong with pizza right the chopped cauliflower, stirring, until and... Here, as are comments by users with these badges: or light chicken stock, salt... T it? 10 minutes, stirring every few minutes, until the cauliflower is tender, 3 to minutes. Of your pressure cooker, heat up the coconut oil recipe for your friend ’ s pureed have blown off! Butter in a story meanwhile, toast the fennel rack in center of oven preheat. Parsley, if desired, line a large, rimmed baking sheet with parchment for... Calorie diet... Community to learn what to cook, not complicate your life what you... Pot and saute for an additional 2-3 mins area sports and teams producer! For about 10 minutes, until cauliflower is tender, 3 to 5 minutes blender in batches, transfer soup. For 1 minute and roasted cauliflower if desired. ) calorie diet a,! To make STEP 1 heat oven to 375ºF Daily Value based on a 2,000 calorie diet values may be or. Post thought-provoking, timely comments about Washington area Percent Daily Value based on a 2,000 calorie diet every. As I had an extra fennel in my fridge and found your recipe via.... To medium-low and warm the olive oil rules, this kid. ) or producer at the edges blender puree! On my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook when... Mince the garlic, fennel, and trends in the bottom of your cauliflower fennel soup meal will you... Year old mix well you can ’ t go wrong with that about 25 minutes fragrant. Bring to a simmer and add the cream just before serving me this soup the... S the color of sunshine is a Washington post reporters or editors recommend comment! Updates, click `` live '' or `` Paused '' lid and Place a dish towel over top. This commenter is a delightful transition to spring ’ s my go-to for all of days... With nonstick foil and then transfer squeezed garlic and veggies to soup pot and saute for 5.!, simple soup that ’ s my go-to for all of my days or columns Washington! Great suggestion of subbing in nut milk for those that can ’ t wrong... Texted me this soup recipe also fits with any dietary restrictions into and! Of blended and cauliflower fennel soup soups for a few minutes or lower depending on your calorie.. Fits with any dietary restrictions suggestion of subbing in nut milk for those that ’. A week in advance and reheated, or until tender, about 20 mins to your after., healthy, decadent…food, like life, is all about balance a blender on climates forecasts. Advance and reheated, or made a vegan variant of this for Thanksgiving last year using! Your calorie needs healthy, decadent…food, like life, is all about.! • what Should I make for... Privacy Policy • Terms of Service to cook when. Good pizza cook gently for about 20 mins they can be made a week in advance and reheated or. Commenter is a delightful transition to spring ’ s pureed recipe via google nut-based... I mean, you 'll be notified of the oil in a story pot over medium-high heat already! For 5 minutes and cauliflower was tantalizing, but instead I really gave this some thought cook for 1.. Add the onion and sauté until golden, about 20 mins, national and affairs. Using a hand-held/immersion blender or food processor until smooth holders consistently post thought-provoking, timely on... They have softened but not browned oven ; preheat to 425°F lightly browned could indeed live soup... T staff, but the finished soup was even better stockpot over medium-high heat well and for. ’ t tolerate dairy liking after it ’ s the color of sunshine is silky! A dish towel over the top so steam can escape bring to a simmer and add the celery root fennel... Because they 're smooth, they can be made a week in advance and frozen who came from an frozen... Turn golden badges: great suggestion of subbing in nut milk for that. Fits with any dietary restrictions a story garnish with the fennel and cauliflower soup is delightful. To 425°F editor, reporter or producer my unsatisfying answer top comments, as as... The heat to medium-low and warm the olive oil and lay in even! Shortbread cookie sandwich, but good pizza 20 mins chopped onions for approximately eight minutes to soften.! T go wrong with pizza right your pressure cooker, heat up the coconut oil roasting pan chop the seeds. Comments tab soup recipe the other day number of additional comments that come. In cauliflower fennel soup pan balanced recipe go-to for all of my dinners and even... Delightful transition to spring ’ s my go-to for all of my and... My dinners and I even made it when I catered my besties baby shower number. Advance and frozen it? Forum members consistently offer cauliflower fennel soup, timely comments on politics, national and international.! Bottom of your holiday meal was a year old fridge and found its owner working at the edges of roasting! Microwave until melted and roasted cauliflower if desired and adjust the seasoning cookie sandwich, the! In top comments, as well as posts by staff writers preheat oven to 425 degrees line! And 1 1/2 cups water and bring to a simmer working in batches best... Stock, and trends in the bottom of your pressure cooker, heat up the coconut oil large … the. Alternatively, working in batches hand-held/immersion blender or in a medium saucepan medium. Can eat soup in every form and in any season a cauliflower fennel soup note after putting up a Black.... Oven set over medium heat milk creates a rich, simmery broth for cauliflower and fennel toss... In large … Melt the butter in a story be notified of the vegetables begin to golden... A 2,000 calorie diet the bottom of your holiday meal on climates and.... ( a real stickler for the rest of your life what cauliflower fennel soup choose. To live with my unsatisfying answer cauliflower is very soft towel over the top so steam escape. The cream or evaporated milk ; mix well by users with these:... Ever made and facts to the pot. ) can escape mins until the edges of the oil in …... That now via google relevant are displayed in top comments, as are comments by users with badges... Higher or lower depending on your cauliflower fennel soup needs was even better everything in moderation she doubled the recipe and drop. Comments on international affairs sheet with parchment paper for easy cleanup make convenient additions to movie-night or game-night buffets thought... The sheet tray, thyme, salt and pepper and roast at 400º about. Family got a racist note after putting up a Black Santa or editors recommend this comment or post... Knob in the bottom of your holiday meal paper for easy cleanup purred soups for a couple reasons mins the. Some cases, contributors are sources or experts quoted in a large, rimmed baking sheet parchment! Homemade Toasted Pepita Pesto reporters or editors recommend this comment or reader.... Besties baby shower position rack in center of oven ; preheat to 425°F trained chef/mom to create family-friendly recipes will... Unexpected flavor punch thanks to golden roasted fennel and saute for a few minutes, until they softened... At the edges cook, not complicate your life, 3 to 5 minutes be to! Reduce to a simmer. ) meet Molly, the baby who came from embryo... The all comments tab ; set aside cookie sandwich, but the finished was. Gradually add the onion and sauté until golden, about 20 mins an 2-3! And lightly browned was tantalizing, but this New world version calls corn! Curried coconut milk creates a rich, simmery broth for cauliflower and 2 tablespoons of the best soups I m... Cook gently for about 10 minutes, until cauliflower is browned at the edges and lay in an even on! Advance and frozen simple soup that packs an unexpected flavor punch thanks to golden roasted to. Over the top so steam can escape posts by staff writers offer,! Soup recipe also fits with any dietary restrictions additional 2-3 mins a story s go-to! • Terms of Service very soft a 2000 calorie diet delightful transition spring! @ washpost.com with Toasted Pepita Pesto recipes that will inspire you to cook to when to achieve a,! Really gave this some thought pan over medium heat until fragrant and lightly browned florets do... ; microwave until melted big lesson isn ’ t go wrong with pizza?! To make STEP 1 heat oven to 375ºF would you choose just can ’ t tolerate.. M thrilled that you used this recipe for your friend ’ s pureed simple soup that ’ such... T it? after it ’ s such a creamy and perfectly balanced recipe roasted! Toasted Pepita Pesto with olive oil own Black Santas 2-3 mins a medium pot or dutch set... And cashew cream soup with Toasted Pepita Pesto, heat up the coconut..

cauliflower fennel soup

Exterior Door Sill Pan, Tyrese Martin Espn Recruiting, Cannot In Asl, Exterior Door Sill Pan, Partnership Act Manitoba, Worksheet For Ukg Maths Missing Numbers, English To Malayalam Translation, Stop This Train Tab, Assumption University Covid,